Emeryville Location!

Starting 3/1/2026, we will be closed for break from 2:30 - 4:30PM! Thank you for giving us this time to rest and restock.


We are open for July 4th, 2026, until 7pm!

JUNGDON KATSU

JUNGDON KATSU

“Biting into Jungdon’s shaggy, panko-crusted pork cutlet reminds me of walking through dry fall leaves, feeling the gentle crush under my shoes. The katsu’s airy crunch is exceptional and satisfying.”
— Cesar Hernandez, Food Critic for the SF Chronicle

Serving House-Made Katsu since 2022

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Starting today, Jungdon Katsu will be closed for a little break! We will be back to serve the community on 4/21/26. Thank you everyone and we will see you all after some recharging ☺️
Huge thank you to @jsedalatpour for a great review! We appreciate the kind words and support from the community @eastbayexpress
These are for you, see you soon ^^
Introducing our vegan/vegetarian katsu! Tofu patties made with minced tofu, carrots, green onions, and onions 🥕 Available for take-out/dine-in at Emeryville 😊
Another post on @sfchronicle ! Thank you @jlbitker for this lovely surprise to start off 2026 😊
Thank you @paoloshmaolo for this wonderful post! Please check out their post when you have a chance on @eater_sf 😊
Grab a seat and indulge in our tasty katsu ^^
We're back in business, softly opening today.🎊